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        <title>Wulf&#039;s Various Things - recipes</title>
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       <dc:date>2026-04-16T05:04:32+00:00</dc:date>
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    <image rdf:about="http://wuff.dyndns.org/lib/exe/fetch.php?media=logo.png">
        <title>Wulf's Various Things</title>
        <link>http://wuff.dyndns.org/</link>
        <url>http://wuff.dyndns.org/lib/exe/fetch.php?media=logo.png</url>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Roasted lemon artichoke and browned butter pasta</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:artichoke-pasta&amp;rev=1685357735&amp;do=diff</link>
        <description>Roasted lemon artichoke and browned butter pasta

Roasted artichokes, fresh herbs, buttery walnuts, and a little bit of burrata cheese too. Ready in just about 30 minutes and uses mostly pantry staple ingredients.

 prep time 15 minutes
 cook time 15 minutes
 total time 30 minutes
 servings 8
 calories 407 kcal</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Aubergine Mozzarella</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:aubergine-mozzarella&amp;rev=1685357735&amp;do=diff</link>
        <description>Aubergine Mozzarella

&lt;https://amp.theguardian.com/food/2019/nov/26/nigel-slater-aubergines-with-mozzarella-and-basil-recipe&gt;</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Pasta with Roasted Eggplant and Meat Sauce</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:aubergine-pasta&amp;rev=1685357735&amp;do=diff</link>
        <description>Pasta with Roasted Eggplant and Meat Sauce

April 23, 2019  Mark Bittman
Makes
4 servings
Time
About 1 hour, largely unattended

Roasting this nicely seasoned eggplant-and-lamb sauce from start to finish gives it an incredibly rich flavor while requiring very little attention. The result is something like an eggplant Bolognese, perfect with a little pasta but also good spooned over a split baked potato or even a roll, like a sloppy joe.</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Baked Potato</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:baked-potatoes&amp;rev=1685357735&amp;do=diff</link>
        <description>Baked Potato

Russets are best due to thicker skin, fluffy texture and sweet flavour

	*  Scrub the potatoes clean. Scrub the potatoes thoroughly under running water and pat them dry. You don&#039;t have to remove the eyes, but trim away any blemishes with a paring knife.</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Banana bread</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:banana-bread&amp;rev=1685357735&amp;do=diff</link>
        <description>Banana bread

&lt;https://www.einfachbacken.de/rezepte/bananenbrot?portions=1&gt;</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Beef Stroganoff</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:beef-stroganoff&amp;rev=1685357735&amp;do=diff</link>
        <description>Beef Stroganoff

Ingredients (serves 2):


0.5 tbsp light olive oil
1 large onion, finely sliced
3 garlic cloves, finely chopped
2 tsp sweet smoked paprika
1 beef stock cube
200-250ml beef broth (preferably salt reduced)
150g sliced mushrooms (chestnut or button)
1 tbsp Dijon mustard
1 tbsp Tomato Purree (if available)
2 rump steaks (175g each), visible fat trimmed or ~350g pre-cut beef strips
75ml crème fraîche or sour cream
2 tbsp chopped parsley or chives
salt and ground black pepper

To serv…</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Blueberry Yoghurt Cake</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:blueberry-yoghurt-cake&amp;rev=1685357735&amp;do=diff</link>
        <description>Blueberry Yoghurt Cake



Prep time: 20 min.
Baking time: 1 hr.
Portions: 15
Equipment: loaf pan 2l volume, mixer or kitchen machine

Ingredients:


180 g room temperature butter
170 g sugar
2 tsp vanilla sugar or 1 tsp vanilla extract
4 eggs
150 g greek yoghurt
280 g flour + 0.5 packet baking powder or self rising flour
ca. 300 g blueberries</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Butter Chicken</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:butter-chicken&amp;rev=1685357735&amp;do=diff</link>
        <description>Butter Chicken

A super easy, full flavoured Butter Chicken with aromatic golden chicken pieces in an incredible curry sauce.

Butter Chicken is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try!</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Carbonara Pasta</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:carbonara&amp;rev=1685357735&amp;do=diff</link>
        <description>Carbonara Pasta

&lt;http://www.wandercooks.com/the-creamiest-no-cream-carbonara-pasta/&gt;



Carbonara no cream 2 servings:

175gr pasta 

70gr diced pancetta 

2tsp olive oil 

1 garlic clove, crushed 

2 eggs 

50g parmesan, grated 


Boil pasta. Meanwhile fry pancetta in oil for few mintues. Add garlic for 1 min. Turn off heat.
Whisk eggs with parmesan and some seasoning (chives, basil, salt, pepper)</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2025-03-07T11:25:01+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Cauliflower, leek and blue cheese gratin</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:cauliflower-leek-blue-cheese&amp;rev=1741346701&amp;do=diff</link>
        <description>Cauliflower, leek and blue cheese gratin



&lt;https://www.deliciousmagazine.co.uk/recipes/cauliflower-leek-and-blue-cheese-gratin/&gt;

Serves 4
Hands-on time 25 min, oven time 30 min

Ingredients

	*  2 large leeks, trimmed and sliced
	*  Leaves from a few thyme sprigs
	*  1 large cauliflower, sliced into florets
	*  Good grating nutmeg</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:cheese_and_leek_soup&amp;rev=1771814196&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-02-23T02:36:36+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Käselauchsuppe (German Cheese and Leek soup)</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:cheese_and_leek_soup&amp;rev=1771814196&amp;do=diff</link>
        <description>Käselauchsuppe (German Cheese and Leek soup)



Leek cream minced meat soup, often known as Käselauchsuppe in Germany, is a hearty, creamy, and quick-to-make comfort food typically prepared in under 35–40 minutes. It features browned minced meat (beef or mixed), sautéed leeks, and a creamy base often enhanced with processed cheese. 
Easy German Recipes
Easy German Recipes
 +4
Popular Recipe: German Cheese-Leek Soup
This version is a classic, rich, and creamy, often served with crusty baguette. 
…</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Chicken Fricassee</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:chicken-fricassee&amp;rev=1685357735&amp;do=diff</link>
        <description>Chicken Fricassee



Ingredients (serves 6):
600g cooked chicken or chicken breast
100g margarine
90g flour
250ml milk
750ml chicken stock
60g capers
pepper
salt
1tbsp lemon juice
1tbsp worcestersauce
320g glass asparagus
170g can button mushrooms

Instructions:</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:creamy-cajun-chicken-pasta&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Creamy Cajun Chicken Pasta</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:creamy-cajun-chicken-pasta&amp;rev=1685357735&amp;do=diff</link>
        <description>Creamy Cajun Chicken Pasta

&lt;https://www.dontgobaconmyheart.co.uk/creamy-cajun-chicken-pasta/&gt;</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Creamy Garlic Pork Chops</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:creamy_garlic_pork_chops&amp;rev=1685357735&amp;do=diff</link>
        <description>Creamy Garlic Pork Chops

These creamy garlic pork chops are smothered in a garlic cream sauce with whole garlic cloves! This recipe is quick and easy to make in about 30 minutes.



What to serve with creamy pork chops?
They&#039;re delicious with mashed potatoes, roasted potatoes, rice, or even pasta.</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:dampfnudeln&amp;rev=1698277530&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-10-25T23:45:30+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Dampfnudeln</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:dampfnudeln&amp;rev=1698277530&amp;do=diff</link>
        <description>Dampfnudeln



&lt;https://www.carolinescooking.com/dampfnudel-german-sweet-dumplings/&gt;

&lt;https://www.bbc.co.uk/food/recipes/dampfnudel_36590&gt;

&lt;https://www.einfachbacken.de/rezepte/dampfnudeln-omas-einfaches-grundrezept&gt;</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:dirty_haggis_fries_with_whisky_cream_sauce&amp;rev=1742818257&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-03-24T12:10:57+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Dirty Haggis Fries With Whisky Cream Sauce</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:dirty_haggis_fries_with_whisky_cream_sauce&amp;rev=1742818257&amp;do=diff</link>
        <description>Dirty Haggis Fries With Whisky Cream Sauce

&lt;https://larderlove.com/dirty-haggis-fries/&gt;

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serves 2

Ingredients

	*  200 g haggis
	*  2 slices bacon chopped up or bacon lardons
	*  500 g potatoes for the chips or use oven chips
	*</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2025-03-16T22:34:32+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title></title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:double-cream-substitution&amp;rev=1742164472&amp;do=diff</link>
        <description>To substitute double cream (heavy cream) in a recipe with whole milk, you can melt 1/4 cup of butter and whisk it with 3/4 cup of whole milk for every cup of double cream required. 
Here&#039;s a more detailed explanation:
Understanding the Difference:
Double cream (heavy cream) has a higher fat content than whole milk. 
The Substitution:
Melt 1/4 cup (or 50g) of unsalted butter. 
Whisk in 3/4 cup (or 180ml) of whole milk until smooth. 
This mixture will equal 1 cup (or 250ml) of double cream. 
Why t…</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:frankfurter-kranz&amp;rev=1712707593&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-04-10T00:06:33+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Frankfurter Kranz</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:frankfurter-kranz&amp;rev=1712707593&amp;do=diff</link>
        <description>Frankfurter Kranz

&lt;https://www.rezeptschachtel.de/frankfurter_kranz.html&gt;

Klassischer Frankfurter Kranz mit Buttercreme und Krokant

Backzeit ca. 35 Minuten
Kalorien pro Stück ca. 440 cal bei 16 Frankfurter Kranz Stücken

Der Frankfurter Kranz ist eine klassische Buttercremetorte. Bei diesem Rezept wird für den Frankfurter Kranz ein Biskuitkuchen gebacken. Die Böden werden mit ein wenig Flüssigkeit getränkt damit der Frankfurter Kranz schön saftig wird.</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:fried_eggplant&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Fried Eggplant</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:fried_eggplant&amp;rev=1685357735&amp;do=diff</link>
        <description>Fried Eggplant

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter.

Prep: 20 mins
Cook: 15 mins
Total: 35 mins
Servings: 4

Ingredients

2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:frikadellen&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Northern German Frikadellen</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:frikadellen&amp;rev=1685357735&amp;do=diff</link>
        <description>Northern German Frikadellen



Ingredients:
500gr mixed minced meat (250gr beef and 250gr pork), low fat content i.e. 5% fat steak mince, 8% fat pork mince
2 slices white bread
1 egg
1 tbsp medium mustard
1 medium size onion
salt, pepper, paprika
breadcrumbs (optional)</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:greek-gyros&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Gyros</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:greek-gyros&amp;rev=1685357735&amp;do=diff</link>
        <description>Gyros



Serves: 4

Ingredients


680g pork, lamb or chicken breast, cut into thin strips
3-4 tablespoons Greek Seasoning
2 tablespoons olive oil
1 medium brown onion, cut in half and then thinly sliced

Toppings:
Finely shredded red cabbage
Thinly sliced onions
Chopped tomatoes
8 whole wheat pittas (2 each)
Tzatziki Sauce
Dried Sumac for sprinkling on top (optional)</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:greek-seasoning&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Greek seasoning</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:greek-seasoning&amp;rev=1685357735&amp;do=diff</link>
        <description>Greek seasoning

Ingredients


1½ tablespoons dried oregano
1½ teaspoons salt
1 tablespoon onion powder
1½ tablespoons garlic powder
2 teaspoons freshly ground black pepper (note: freshly ground black pepper is less volume than non-freshly ground, if using non-freshly ground use half the amount)
2 teaspoons beef bouillon powder
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1½ tablespoons sweet paprika powder
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:greek-tzatziki&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Greek Tzatziki Sauce</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:greek-tzatziki&amp;rev=1685357735&amp;do=diff</link>
        <description>Greek Tzatziki Sauce

Ingredients


250g plain Greek or whole milk yogurt
1 tbsp freshly squeezed lemon juice
1 tbsp fresh dill, chopped
1 large clove garlic, minced
0.5 tsp salt
70g cucumber, seeds removed and very finely minced
small amount of olive oil</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:jambalaya&amp;rev=1730416960&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-10-31T23:22:40+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Chicken &amp; chorizo jambalaya</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:jambalaya&amp;rev=1730416960&amp;do=diff</link>
        <description>Chicken &amp; chorizo jambalaya

&lt;div&gt;
    &lt;div&gt;
      &lt;label&gt;&lt;input type=&quot;checkbox&quot; id=&quot;wakeLockCheckbox&quot;&gt; Activate &lt;code&gt;screen&lt;/code&gt; Wake Lock&lt;/label&gt;
    &lt;/div&gt;    
    &lt;div&gt;    
      &lt;label&gt;&lt;input type=&quot;checkbox&quot; id=&quot;reacquireCheckbox&quot;&gt; Re-Acquire &lt;code&gt;screen&lt;/code&gt; Wake Lock On Visibility Changes&lt;/label&gt;
    &lt;/div&gt;
    &lt;div&gt;
      &lt;button id=&quot;fullScreenButton&quot; type=&quot;button&quot;&gt;Go Full Screen&lt;/button&gt;
    &lt;/div&gt;
    &lt;div id=&quot;statusDiv&quot;&gt;&lt;/div&gt;
&lt;script src=&quot;/lib/exe/fetch.php?media=wakelock.js&quot; d…</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:lamb-burger-with-tzatziki&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Lamb burgers with tzatziki</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:lamb-burger-with-tzatziki&amp;rev=1685357735&amp;do=diff</link>
        <description>Lamb burgers with tzatziki



Preparation and cooking time
Prep:15 mins
Cook:25 mins
Easy
Serves 4

Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties

Ingredients
25g bulgur wheat
500g extra-lean lamb mince
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
2 garlic cloves , very finely crushed (optional)
oil , for brushing
large burger buns , sliced tomato and red onion, to serve</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:leek-ham-hock-gratin&amp;rev=1741345258&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-03-07T11:00:58+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Leek and ham hock gratin with rösti topping</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:leek-ham-hock-gratin&amp;rev=1741345258&amp;do=diff</link>
        <description>Leek and ham hock gratin with rösti topping



&lt;https://www.deliciousmagazine.co.uk/recipes/leek-and-ham-hock-gratin-with-rosti-topping/&gt;

Serves 6
Hands-on time 35 min, oven time 50 min

Ingredients

	*  100g unsalted butter, plus extra if needed
	*  6 leeks, cut into thirds
	*  2 garlic cloves, crushed
	*  ¼ whole nutmeg, grated
	*  50g plain flour</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:mushroom-gorgonzola-pizza&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Mushroom Gorgonzola Pizza</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:mushroom-gorgonzola-pizza&amp;rev=1685357735&amp;do=diff</link>
        <description>Mushroom Gorgonzola Pizza



Serves 1-2 (1 pizza), prep 15 mins, total time 30 mins

Ingredients


2 tsp olive oil
4 large (~130g) closed cup chestnut mushrooms, thinly sliced
2-3 garlic cloves, crushed
150-200g leeks, trimmed and sliced and rings separated
1 thin and crispy pizza base or 1 bag pizza base mix
100g (1/2 pack) Gorgonzola piccante block, rind trimmed, cut into small cubes</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:mushroom-pastries&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Mushroom Pastries</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:mushroom-pastries&amp;rev=1685357735&amp;do=diff</link>
        <description>Mushroom Pastries

&lt;https://www.schoenerblog.de/rezept-champignon-plaetzli/&gt;

&lt;http://lustauflecker.blogspot.com/2017/01/champignon-platzli.html?m=1&gt;</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:nachos&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Nachos</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:nachos&amp;rev=1685357735&amp;do=diff</link>
        <description>Nachos

&lt;https://iamafoodblog.com/perfect-microwave-nachos/&gt;

&lt;https://www.thespruceeats.com/easy-microwave-nachos-recipe-2098752&gt;

&lt;https://www.google.com/search?safe=off&amp;client=ms-unknown&amp;sxsrf=ALeKk00QUPnRj_haVcyYyMn39uZiWGMhhQ%3A1605408622923&amp;ei=bpewX7v2N66DhbIPseK5UA&amp;q=nachos+recipe+microwave+minced+meat&amp;oq=nachos+recipe+microwave+minced&amp;gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAEYAjIFCCEQoAEyBQghEKABMgUIIRCgAToECAAQRzoFCAAQyQM6BggAEBYQHjoICCEQFhAdEB46BAghEBVQz11Y1Htgk44BaABwAXgAgAHKBIgB5BCSAQsw…</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:oatmeal-chocolate-raisin-cookies&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Chewy Raisinets Oatmeal Cookies</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:oatmeal-chocolate-raisin-cookies&amp;rev=1685357735&amp;do=diff</link>
        <description>Chewy Raisinets Oatmeal Cookies

Prep Time 10 mins 

Cook Time 13 mins 

Total Time 23 mins 

Servings: 20 

Author: Gina Kleinworth 


Ingredients


1 large egg
1/2 cup unsalted butter 1 stick, room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1-1/2 cups quick oats
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups Raisinets</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:paprika-burgers&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Paprika Burgers</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:paprika-burgers&amp;rev=1685357735&amp;do=diff</link>
        <description>Paprika Burgers



Serves 4
35 mins
661 calories / serving
Freezable

Ingredients


1 red pepper, quartered and seeded
1 x 500g Finest Aberdeen Angus steak mince
1 red onion, 1/2 coarsely grated, 1/2 finely sliced
1 large garlic clove, finely grated
1 tsp oregano
2 tsp smoked paprika
2 tbsp olive oil
50g mature Cheddar, sliced
4 tbsp mayonnaise
4 white bread rolls or burger buns, such as ciabatta or brioche
4 round lettuce leaves
50g sliced jalapeños, from a jar</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:pizza-base&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Pizza base</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:pizza-base&amp;rev=1685357735&amp;do=diff</link>
        <description>Pizza base

Ingredients (serves 4):

20gr yeast
125ml (1/8l) warm water
6 tbs (~6*15ml) vegetable oil
1 pinch sugar, salt
300gr flour
Toppings:

100gr bacon
2 onions
200gr tomatoes
200gr white mushrooms
1-2 garlic cloves
1tbs oregano
pepper, salt
1tbs chopped parsley
200gr middle-aged gouda
1tbs vegetable oil</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:poppy-seed-cake-with-pudding-layer&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Poppy seed cake with custard layer</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:poppy-seed-cake-with-pudding-layer&amp;rev=1685357735&amp;do=diff</link>
        <description>Poppy seed cake with custard layer



Prep ~60 min
Baking time 60 min

Ingredients:


Shortcrust:
200 g flour + 2 tbsp baking powder or 200 g self raising flour
60 g sugar
70 g cold butter
1 pinch salt
1 egg

Poppy Seed layer:
350 ml milk
98 g semolina (1 bag Birds Eye) 
60 g butter
250 g Dr Oetker Mohnback Mix OR 100 g ground (blue) poppy seeds + 50 g sugar
1 egg
2 cl rum or 2 ml rum flavour
Zest of a lemon

Pudding layer:
0.5 bag vanilla pudding/custard powder
250 ml milk
40 g sugar
65 g butte…</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:potato-salad&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Northern German Potato Salad</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:potato-salad&amp;rev=1685357735&amp;do=diff</link>
        <description>Northern German Potato Salad



Ingredients (estimates)
600 gr (1 soup bowl) waxy potatoes (Charlotte, Maris Peer, and Jersey Royals, New Potatoes)
250 ml Potato salad sauce (Kuehne) or French Mayonnaise or mayonnaise + 1 tbsp mustard
about 10cm German pork sausage (Fleischwurst) or about 4 Frankfurter sausages
1 medium sized onion (~170gr)
2-3 large/5 small pickled gherkins
4-6 tbsp pickled gherkins brine
Salt
Pepper
mixed herbs (parsley, chives)</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:roasted-almonds&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Roasted Almonds</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:roasted-almonds&amp;rev=1685357735&amp;do=diff</link>
        <description>Roasted Almonds

&lt;https://www.smarticular.net/gebrannte-mandeln-selber-machen-rezept-pfanne-weniger-zucker/&gt;</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:salmon-carbonara&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Salmon Carbonara</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:salmon-carbonara&amp;rev=1685357735&amp;do=diff</link>
        <description>Salmon Carbonara

Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon. A hearty midweek meal made with spaghetti and fresh eggs that can be ready in just 30 minutes.



- Serves 4
- 20 mins to prepare and 10 mins to cook
- 643 calories / serving</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:shakshuka&amp;rev=1685357735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Shakshuka</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:shakshuka&amp;rev=1685357735&amp;do=diff</link>
        <description>Shakshuka

Serves 4

Ingredients:


a little olive oil
2 onions, sliced (red or brown)
2 merguez sausage or 225gr chorizo, cut into small bite-size pieces
2 red and 2 green bell peppers, deseeded and thinly sliced
4 ripe tomatoes, cut into strips
1 tbsp tomato puree
1 tbsp harissa sauce or paste
4 garlic cloves, crushed
salt and pepper
4 eggs</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:smoked-salmon-pasta&amp;rev=1685357736&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:36+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Creamy Smoked Salmon &amp; Lemon Pasta</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:smoked-salmon-pasta&amp;rev=1685357736&amp;do=diff</link>
        <description>Creamy Smoked Salmon &amp; Lemon Pasta



~25 minutes

Ingredients (serves 4):
350g Tagliatelle (or other pasta)
1 tbsp olive oil
3 garlic cloves, finely sliced
5 tbsp creme fraiche (150-200ml)
1 lemon, zested (finely grated) and juiced
2 tbsp grated Parmesan
200g smoked salmon, torn into strips
30g fresh chives or dill, finely chopped
70g bag rocket, to serve
Optionally:
2-3 tbsp mascarpone with creme fraiche for extra-creamy sauce</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:spicy-beef-stirfry&amp;rev=1685357736&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:36+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Spicy Beef Stirfry</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:spicy-beef-stirfry&amp;rev=1685357736&amp;do=diff</link>
        <description>Spicy Beef Stirfry



Ingredients:


~300g favourite steak, sliced
3 garlic cloves, sliced
1 red chilli, finely sliced
1 small carrot
2cm fresh ginger, grated
3 spring onions, finely sliced
2tsp honey
1tbsp red wine vinegar
150g egg noodles
2tsp toasted sesame oil
1bsp light soy sauce
salt &amp; pepper
Chinese 5 spice</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:start&amp;rev=1685357736&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:36+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Recipes / Cooking</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:start&amp;rev=1685357736&amp;do=diff</link>
        <description>Recipes / Cooking

Here are the most recent changes and additions of the recipes/cooking section:



All Recipes:

	* Aubergine Mozzarella
	* Baked Potato
	* Banana bread
	* Beef Stroganoff
	* Blueberry Yoghurt Cake
	* Butter Chicken
	* Carbonara Pasta
	* Cauliflower, leek and blue cheese gratin
	* Chewy Raisinets Oatmeal Cookies
	* Chicken &amp; chorizo jambalaya
	* Chicken Fricassee
	* Creamy Cajun Chicken Pasta
	* Creamy Garlic Pork Chops
	* Creamy Smoked Salmon &amp; Lemon Pasta
	* Dampfnudeln
	* Di…</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:steak-tip&amp;rev=1685357736&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:36+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>Steak tip</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:steak-tip&amp;rev=1685357736&amp;do=diff</link>
        <description>Steak tip

Beef is cooked once it hits 58C (136.4F).

Put the stake in a 60C oven for an hour and a half, tightly wrapped in cellophane. This will ensure that the meat is fully cooked, but still rare (it&#039;s completely pink throughout). I then throw it in a hot pan for a minute on each side, and it&#039;s done. Juicy and tender.</description>
    </item>
    <item rdf:about="http://wuff.dyndns.org/doku.php?id=recipes:white-bbq-sauce&amp;rev=1685357736&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-05-29T10:55:36+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>White BBQ Sauce</title>
        <link>http://wuff.dyndns.org/doku.php?id=recipes:white-bbq-sauce&amp;rev=1685357736&amp;do=diff</link>
        <description>White BBQ Sauce




4 servings


80ml mayonnaise
1 tbsp lemon juice
1 tbsp white vinegar
2 tsp white sugar
1 tsp salt
1 tsp ground black pepper


In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. 

Mix all together until smooth.</description>
    </item>
</rdf:RDF>
