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recipes:stuffed_mushrooms [2026/05/26 13:42] – Wuffrecipes:stuffed_mushrooms [2026/05/31 22:40] (current) – Wuff
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 Butter for greasing the baking dish Butter for greasing the baking dish
 200 ml single cream 200 ml single cream
-1 tbsp soy sauce +optional: 1 tbsp soy sauce 
 +optional: mustard 
 </code> </code>
  
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   -  Peel the onion and finely dice. Wash parsley, pluck leaves from the stems and finely chop. Brush mushrooms, break out stems, cut off the dry cut edge and finely chop stems.   -  Peel the onion and finely dice. Wash parsley, pluck leaves from the stems and finely chop. Brush mushrooms, break out stems, cut off the dry cut edge and finely chop stems.
   - In a bowl, thoroughly mix the minced meat, breadcrumbs, onions, half of the parsley, pepper, paprika, salt, mustard, egg and chopped mushroom stems in a bowl. Let rest for 10 minutes.   - In a bowl, thoroughly mix the minced meat, breadcrumbs, onions, half of the parsley, pepper, paprika, salt, mustard, egg and chopped mushroom stems in a bowl. Let rest for 10 minutes.
-  - Grease a large baking dish with butter, put the hollowed-out mushrooms in it. Form 12 balls from the chopping compound with wet hands and put them in the mushrooms. Cook in a preheated oven (top/bottom heat: 180 °C/fan: 160 °C) for 10 minutes.+  - Grease a large baking dish with butter, put the hollowed-out mushrooms in it. Form 12 balls from the chopping compound with wet hands and put them in the mushrooms. Cook in a preheated oven (top/bottom heat: 180 °C/fan: 160 °C) on wire rack in middle of the oven for 10 minutes.  Glas dish, 180c, 20-25min cooking time, then add cream and bake another 15 mins until cream is bubbling at the edges. 
   - In the meantime, mix cream with soy sauce and pour into the baking dish. Bake for about 15 minutes at the same temperature.   - In the meantime, mix cream with soy sauce and pour into the baking dish. Bake for about 15 minutes at the same temperature.
   - To serve, sprinkle mushrooms with the rest of the parsley. Serve with bread or rice.   - To serve, sprinkle mushrooms with the rest of the parsley. Serve with bread or rice.
  
recipes/stuffed_mushrooms.1779799334.txt.gz · Last modified: by Wuff