Ingredients (estimates)
400 gr (1 soup bowl) waxy potatoes (Charlotte, Maris Peer, and Jersey Royals, New Potatoes)
250 ml Potato salad sauce (Kuehne) or French Mayonnaise or salad cream or mayonnaise + 1 tbsp mustard
about 10cm German pork sausage (Fleischwurst) or about 4 Frankfurter sausages
1 Medium sized onion
2-3 large pickled cucumbers
4-6 tbsp pickled cucumber brine
Salt
Pepper
mixed herbs (parsley, chives)

Instructions
1. Cook potatoes in their skin, then remove the skin and cut in about 0.5cm thick slices.
2. Dice onion, pickled cucumbers and sausage
3. Mix sauce with the onion, pickled cucumbers, sausage, herbs, salt and pepper to taste. Add some pickled cucumber brine if desired.
4. Pour mix over potatoes and stir to desired potato/sauce ratio. Add more sausage/cucumbers/herbs if desired.