Prep Time 10 mins

Cook Time 13 mins

Total Time 23 mins

Servings: 20

Author: Gina Kleinworth

Ingredients

1 large egg
1/2 cup unsalted butter 1 stick, room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1-1/2 cups quick oats
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups Raisinets

Instructions

1. Preheat oven to 350F,
2. Line a baking sheet with parchment or silicone mat; set aside.
3. In a large bowl, add egg, butter, sugars & vanilla - beat well.
4. Add the oats, flour, baking soda & salt - stir to combine.
5. Fold in Raisinets
6. Using a medium cookie scoop, form mounds & place on prepared baking sheet spaced about 2 inches apart
7. Bake 10-13 minutes or until edges have set - don't overbake. Cookies firm up as they cool.
8. Immediately upon taking the baking sheet out of the oven, add about 3-4 additional Raisinets per cookie.
9. Cool cookies on baking sheet for about 10 minutes before serving.

Alternatives:

https://sallysbakingaddiction.com/thick-oatmeal-raisinet-cookies/

https://www.barbarabakes.com/oatmeal-raisinet-cookies/