Ingredients

1 cup (8 oz) plain Greek or whole milk yogurt
1 tablespoons freshly squeezed lemon juice
1 tablespoons fresh dill, chopped
1 large clove garlic, minced
½ teaspoon salt
½ cup cucumber, seeds removed and very finely minced
small amount of olive oil

Instructions

Combine all Tzatziki Sauce ingredients in a medium glass bowl and refrigerate for at least an hour before use.