https://larderlove.com/dirty-haggis-fries/

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serves 2

Ingredients

• 200 g haggis
• 2 slices bacon chopped up or bacon lardons
• 500 g potatoes for the chips or use oven chips
• 1 tbsp butter
• 1 small onion finely chopped
• 1 clove garlic crushed
• 1 tsp wholegrain mustard
• 100 ml whisky
• 150 ml beef stock 1 stock cube plus water
• 150 ml double cream heavy or thick cream
• salt and pepper to taste

Instructions

• Make the chips in your usual way
• Fry the snipped up bacon (or lardons) in a little oil till crispy then remove from pan and set aside
• Cook the crumbled haggis in the same pan so it is cooking in the bacon fat

Make the whisky cream sauce

• Melt butter in small pan and cook onion till soft then add the garlic for a minute
• Stir in the whisky then add the beef stock, cream, and mustard with lots of black pepper
• Stir and cook for about 10 minutes till thickened

How to serve

• Place chips in bowl and top with the haggis and pour over the whisky cream sauce then sprinkle with the bacon bits.