Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Servings: 20
Author: Gina Kleinworth
Ingredients
1 large egg
1/2 cup unsalted butter 1 stick, room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1-1/2 cups quick oats
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups Raisinets
Instructions
Preheat oven to 350F,
Line a baking sheet with parchment or silicone mat; set aside.
In a large bowl, add egg, butter, sugars & vanilla - beat well.
Add the oats, flour, baking soda & salt - stir to combine.
Fold in Raisinets
Using a medium cookie scoop, form mounds & place on prepared baking sheet spaced about 2 inches apart
Bake 10-13 minutes or until edges have set - don't overbake. Cookies firm up as they cool.
Immediately upon taking the baking sheet out of the oven, add about 3-4 additional Raisinets per cookie.
Cool cookies on baking sheet for about 10 minutes before serving.
Alternatives:
https://sallysbakingaddiction.com/thick-oatmeal-raisinet-cookies/
https://www.barbarabakes.com/oatmeal-raisinet-cookies/