Ingredients
250g plain Greek or whole milk yogurt 1 tbsp freshly squeezed lemon juice 1 tbsp fresh dill, chopped 1 large clove garlic, minced 0.5 tsp salt 70g cucumber, seeds removed and very finely minced small amount of olive oil
Instructions
Combine all Tzatziki Sauce ingredients in a medium glass bowl and refrigerate for at least an hour before use.