https://larderlove.com/dirty-haggis-fries/
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serves 2
Ingredients
200 g haggis
2 slices bacon chopped up or bacon lardons
500 g potatoes for the chips or use oven chips
1 tbsp butter
1 small onion finely chopped
1 clove garlic crushed
1 tsp wholegrain mustard
100 ml whisky
150 ml beef stock 1 stock cube plus water
150 ml double cream heavy or thick cream
salt and pepper to taste
Instructions
Make the chips in your usual way
Fry the snipped up bacon (or lardons) in a little oil till crispy then remove from pan and set aside
Cook the crumbled haggis in the same pan so it is cooking in the bacon fat
Make the whisky cream sauce
Melt butter in small pan and cook onion till soft then add the garlic for a minute
Stir in the whisky then add the beef stock, cream, and mustard with lots of black pepper
Stir and cook for about 10 minutes till thickened
How to serve