====== Mushroom Gorgonzola Pizza ======

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Serves 1-2 (1 pizza), prep 15 mins, total time 30 mins

Ingredients
<code>
2 tsp olive oil
4 large (~130g) closed cup chestnut mushrooms, thinly sliced
2-3 garlic cloves, crushed
150-200g leeks, trimmed and sliced and rings separated
1 thin and crispy pizza base or 1 bag pizza base mix
100g (1/2 pack) Gorgonzola piccante block, rind trimmed, cut into small cubes
</code>
Related recipe: [[recipes:pizza-base|Pizza base]]


Step by step

  - Preheat the oven to 200°C, fan 180°C, gas 6. Heat 2 teaspoons of the oil in a large frying pan, add the mushrooms and cook over a high heat for 3-4 minutes until beginning to soften. Add the garlic and cook for 1 minute then tip into a bowl.
  - Add the leeks to the frying pan; cook gently for 3-4 minutes until just soft. Remove from the heat; set aside to cool.
  - Put pizza base on a baking tray. Add the mushrooms and leeks; top with the cheese.
  - Sprinkle with ground black pepper.
  - Bake for about 12 minutes in the top half of the oven, until the base is crisp and golden and the cheese has melted. Serve immediately.



Source: https://www.sainsburysmagazine.co.uk/recipes/mains/mushroom-gorgonzola-pizza