Wulf's Various Things

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====== Dirty Haggis Fries With Whisky Cream Sauce ======

https://larderlove.com/dirty-haggis-fries/

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serves 2

Ingredients
  * 200 g haggis
  * 2 slices bacon chopped up or bacon lardons
  * 500 g potatoes for the chips or use oven chips
  * 1 tbsp butter
  * 1 small onion finely chopped
  * 1 clove garlic crushed
  * 1 tsp wholegrain mustard
  * 100 ml whisky
  * 150 ml beef stock 1 stock cube plus water
  * 150 ml double cream heavy or thick cream
  * salt and pepper to taste

Instructions

  * Make the chips in your usual way
  * Fry the snipped up bacon (or lardons) in a little oil till crispy then remove from pan and set aside
  * Cook the crumbled haggis in the same pan so it is cooking in the bacon fat

Make the whisky cream sauce

  * Melt butter in small pan and cook onion till soft then add the garlic for a minute
  * Stir in the whisky then add the beef stock, cream, and mustard with lots of black pepper
  * Stir and cook for about 10 minutes till thickened

How to serve

  * Place chips in bowl and top with the haggis and pour over the whisky cream sauce then sprinkle with the bacon bits.