recipes:shakshuka
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recipes:shakshuka [2018/12/22 13:41] – ↷ Page moved from recipies:shakshuka to recipes:shakshuka Wulf Rajek | recipes:shakshuka [2023/05/29 11:55] (current) – external edit 127.0.0.1 | ||
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====== Shakshuka ====== | ====== Shakshuka ====== | ||
- | https:// | + | Serves 4 |
+ | |||
+ | Ingredients: | ||
+ | < | ||
+ | a little olive oil | ||
+ | 2 onions, sliced (red or brown) | ||
+ | 2 merguez sausage or 225gr chorizo, cut into small bite-size pieces | ||
+ | 2 red and 2 green bell peppers, deseeded and thinly sliced | ||
+ | 4 ripe tomatoes, cut into strips | ||
+ | 1 tbsp tomato puree | ||
+ | 1 tbsp harissa sauce or paste | ||
+ | 4 garlic cloves, crushed | ||
+ | salt and pepper | ||
+ | 4 eggs | ||
+ | </ | ||
+ | |||
+ | |||
+ | Instructions: | ||
+ | - Heat some some olive oil in non-stick large sauce pan on medium heat | ||
+ | - Add sausage to pan (cook chorizo a little less) | ||
+ | - Slice 2 onions and add to pan | ||
+ | - Add sliced tomatoes and deseeded and sliced bell peppers to pan | ||
+ | - Add 4 garlic cloves and 1tbsp tomato puree and 1tbsp harissa base | ||
+ | - simmer for 30 minutes | ||
+ | - lower heat | ||
+ | - make 4 holes in the sauce and crack the eggs into the holes | ||
+ | - keep simmering until eggs cooked | ||
+ | |||
+ | Serve with some bread | ||
+ | |||
+ | |||
+ | Recipe from: https:// | ||
- | onions, paprika, tomato, chorizo pan, plus water & tomato paste + eggs |
recipes/shakshuka.1545486074.txt.gz · Last modified: (external edit)