recipes:salmon-carbonara
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| recipes:salmon-carbonara [2020/09/25 23:36] – created Wulf Rajek | recipes:salmon-carbonara [2023/05/29 11:55] (current) – external edit 127.0.0.1 | ||
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| Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon. A hearty midweek meal made with spaghetti and fresh eggs that can be ready in just 30 minutes. | Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon. A hearty midweek meal made with spaghetti and fresh eggs that can be ready in just 30 minutes. | ||
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| - Serves 4 | - Serves 4 | ||
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| 400g spaghetti or tagliatelle or fussilli pasta | 400g spaghetti or tagliatelle or fussilli pasta | ||
| 2 eggs, beaten | 2 eggs, beaten | ||
| - | 40g Parmesan, finely grated, plus extra to serve | + | 60g Parmesan, finely grated, plus extra to serve |
| - | 100ml single cream | + | 150ml single cream |
| 5 tbsp chopped fresh chives or flat-leaf parsley | 5 tbsp chopped fresh chives or flat-leaf parsley | ||
| </ | </ | ||
recipes/salmon-carbonara.1601073362.txt.gz · Last modified: (external edit)