recipes:potato-salad
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| recipes:potato-salad [2021/08/11 01:33] – Wulf Rajek | recipes:potato-salad [2023/05/29 11:55] (current) – external edit 127.0.0.1 | ||
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| ====== Northern German Potato Salad ====== | ====== Northern German Potato Salad ====== | ||
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| Ingredients (estimates) | Ingredients (estimates) | ||
| 600 gr (1 soup bowl) waxy potatoes (Charlotte, Maris Peer, and Jersey Royals, New Potatoes) | 600 gr (1 soup bowl) waxy potatoes (Charlotte, Maris Peer, and Jersey Royals, New Potatoes) | ||
| - | 250 ml Potato salad sauce (Kuehne) or French Mayonnaise | + | 250 ml Potato salad sauce (Kuehne) or French Mayonnaise or mayonnaise + 1 tbsp mustard |
| about 10cm German pork sausage (Fleischwurst) or about 4 Frankfurter sausages | about 10cm German pork sausage (Fleischwurst) or about 4 Frankfurter sausages | ||
| 1 medium sized onion (~170gr) | 1 medium sized onion (~170gr) | ||
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| 3. Mix the sauce with the onion, pickled gherkins, sausage, herbs, salt and pepper to taste. Add some pickled gherkins brine if desired. | 3. Mix the sauce with the onion, pickled gherkins, sausage, herbs, salt and pepper to taste. Add some pickled gherkins brine if desired. | ||
| 4. Pour mix over potatoes and stir to desired potato/ | 4. Pour mix over potatoes and stir to desired potato/ | ||
| + | 5. Stand for an hour or over night in fridge | ||
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