Differences

This shows you the differences between two versions of the page.

--- recipes:potato-salad [2021/08/10 23:55] – Wulf Rajek
+++ recipes:potato-salad [2023/05/29 11:55] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
 ====== Northern German Potato Salad ======
+{{:recipes:img_20210811_131257.jpg?nolink&400|}}
 Ingredients (estimates)
 gr (1 soup bowl) waxy potatoes (Charlotte, Maris Peer, and Jersey Royals, New Potatoes)
-ml Potato salad sauce (Kuehne) or French Mayonnaise or salad cream or mayonnaise + 1 tbsp mustard
+ml Potato salad sauce (Kuehne) or French Mayonnaise or mayonnaise + 1 tbsp mustard
 about 10cm German pork sausage (Fleischwurst) or about 4 Frankfurter sausages
 medium sized onion (~170gr)
--3 large pickled gherkins
+-3 large/5 small pickled gherkins
 -6 tbsp pickled gherkins brine
 Salt
@@ Line 13: / Line 15: @@
 Instructions
-. Boil the potatoes in their skin for 20-30 mins. Do NOT rinse them with cold water! Peel and cut into about 0.5cm thick slices  and let them cool.
+. Add potatoes in their skin to cold water without salt, bring to boil and boil the potatoes for 20-30 mins. Do NOT rinse them with cold water! Peel and cut into about 0.5cm thick slices  and let them cool.
-. Dice the onion, pickled gherkins and sausage
+. Dice the onion, pickled gherkins and sausage, chop herbs
 . Mix the sauce with the onion, pickled gherkins, sausage, herbs, salt and pepper to taste. Add some pickled gherkins brine if desired.
 . Pour mix over potatoes and stir to desired potato/sauce ratio. Add more sausage/gherkins/herbs if desired.
+. Stand for an hour or over night in fridge