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--- recipes:potato-salad [2021/08/05 21:49] – Wulf Rajek
+++ recipes:potato-salad [2023/05/29 11:55] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
 ====== Northern German Potato Salad ======
+{{:recipes:img_20210811_131257.jpg?nolink&400|}}
 Ingredients (estimates)
  gr (1 soup bowl) waxy potatoes (Charlotte, Maris Peer, and Jersey Royals, New Potatoes)
-ml Potato salad sauce (Kuehne) or mayonnaise + mustard
+ml Potato salad sauce (Kuehne) or French Mayonnaise or mayonnaise + 1 tbsp mustard
 about 10cm German pork sausage (Fleischwurst) or about 4 Frankfurter sausages
- Medium sized onion
+ medium sized onion (~170gr)
--3 large pickled cucumbers
+-3 large/5 small pickled gherkins
--6 tbsp pickled cucumber brine
+-6 tbsp pickled gherkins brine
 Salt
 Pepper
@@ Line 13: / Line 15: @@
 Instructions
-. Cook potatoes in their skin, then remove the skin and cut in about 0.5cm thick slices.
+. Add potatoes in their skin to cold water without salt, bring to boil and boil the potatoes for 20-30 mins. Do NOT rinse them with cold water! Peel and cut into about 0.5cm thick slices  and let them cool.
-. Dice onion, pickled cucumbers and sausage
+. Dice the onion, pickled gherkins and sausage, chop herbs
-. Mix mayonnaise and about 1 tbsp mustard or potato salad sauce with the onion, pickled cucumbers, sausage, herbs, salt and pepper to taste. Add some pickled cucumber brine if desired.
+. Mix the sauce with the onion, pickled gherkins, sausage, herbs, salt and pepper to taste. Add some pickled gherkins brine if desired.
-. Pour mix over potatoes and stir to desired potato/sauce ratio. Add more sausage/cucumbers/herbs if desired.
+. Pour mix over potatoes and stir to desired potato/sauce ratio. Add more sausage/gherkins/herbs if desired.
+. Stand for an hour or over night in fridge