recipes:potato-salad
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| recipes:potato-salad [2021/08/01 20:47] – Wulf Rajek | recipes:potato-salad [2023/05/29 11:55] (current) – external edit 127.0.0.1 | ||
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| - | Zutaten | + | |
| - | Für 4 Personen | + | |
| - | 800 g festkochende Kartoffeln (Charlotte, Maris Peer, and Jersey Royals, New Potatoes) | + | |
| - | 1/4 TL Gemüsebrühe (instant) | + | |
| - | 4 Eier (Gr. M) | + | |
| - | 1 Glas (à 330 ml) Cornichons | + | |
| - | 5 Stiele Petersilie | + | |
| - | 150 g Salatmayonnaise | + | |
| - | Salz, Pfeffer, Zucker | + | |
| - | 2-4 EL Obstessig | + | |
| - | + | ||
| - | Zubereitung | + | |
| - | Dauer: 50 Minuten (+ 60 Minuten Wartezeit) | + | |
| - | Schwierigkeitsgrad: | + | |
| - | 1. | + | |
| - | Kartoffeln garen und schälen. Kartoffeln in Würfel schneiden. 100 ml heißes Wasser und Brühe verrühren. Kartoffelwürfel damit übergießen und darin abkühlen lassen. | + | |
| - | 2. | + | |
| - | Eier ca. 8 Minuten hart kochen. Cornichons abtropfen lassen und dabei den Sud auffangen. Gurken würfeln oder in Scheiben schneiden. Petersilie waschen, trocken schütteln, die Blätter abzupfen und hacken. Eier abschrecken, | + | |
| - | 3. | + | |
| - | Mayo und ca. 6 EL Gurkenwasser glatt rühren. Mit Salz, Pfeffer, Zucker und Essig sehr kräftig abschmecken. Kartoffeln, Cornichons und Petersilie damit mischen, die Eier unterheben. | + | |
| + | {{: | ||
| + | Ingredients (estimates) | ||
| + | 600 gr (1 soup bowl) waxy potatoes (Charlotte, Maris Peer, and Jersey Royals, New Potatoes) | ||
| + | 250 ml Potato salad sauce (Kuehne) or French Mayonnaise or mayonnaise + 1 tbsp mustard | ||
| + | about 10cm German pork sausage (Fleischwurst) or about 4 Frankfurter sausages | ||
| + | 1 medium sized onion (~170gr) | ||
| + | 2-3 large/5 small pickled gherkins | ||
| + | 4-6 tbsp pickled gherkins brine | ||
| + | Salt | ||
| + | Pepper | ||
| + | mixed herbs (parsley, chives) | ||
| + | Instructions | ||
| + | 1. Add potatoes in their skin to cold water without salt, bring to boil and boil the potatoes for 20-30 mins. Do NOT rinse them with cold water! Peel and cut into about 0.5cm thick slices | ||
| + | 2. Dice the onion, pickled gherkins and sausage, chop herbs | ||
| + | 3. Mix the sauce with the onion, pickled gherkins, sausage, herbs, salt and pepper to taste. Add some pickled gherkins brine if desired. | ||
| + | 4. Pour mix over potatoes and stir to desired potato/ | ||
| + | 5. Stand for an hour or over night in fridge | ||
recipes/potato-salad.1627847221.txt.gz · Last modified: (external edit)