recipes:poppy-seed-cake-with-pudding-layer
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:poppy-seed-cake-with-pudding-layer [2021/08/15 20:33] – Wulf Rajek | recipes:poppy-seed-cake-with-pudding-layer [2023/05/29 11:55] (current) – external edit 127.0.0.1 | ||
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| - | ====== Poppy seed cake with pudding | + | ====== Poppy seed cake with custard |
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| Prep ~60 min | Prep ~60 min | ||
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| Pre-heat oven to 170C fan, then bake the cake for about 60 minutes in the centre of the oven. If the top becomes too dark (check after 30 minutes), cover with aluminium foil. | Pre-heat oven to 170C fan, then bake the cake for about 60 minutes in the centre of the oven. If the top becomes too dark (check after 30 minutes), cover with aluminium foil. | ||
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| + | Remove from oven and let it cool for 20 minutes in the spring form. Then remove the spring form and let cool for a further 1-2 hours on cooling rack. | ||
| Sprinkle with icing sugar before serving. | Sprinkle with icing sugar before serving. | ||
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| 4. APRIL 2020 - waseigenes.com | 4. APRIL 2020 - waseigenes.com | ||
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recipes/poppy-seed-cake-with-pudding-layer.1629056004.txt.gz · Last modified: (external edit)