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recipes:mushroom-gorgonzola-pizza [2020/05/25 14:53] – Wulf Rajekrecipes:mushroom-gorgonzola-pizza [2023/05/29 11:55] (current) – external edit 127.0.0.1
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 {{:recipes:5530-mushroomgorgonzolapizza1120.jpg?direct&400|}} {{:recipes:5530-mushroomgorgonzolapizza1120.jpg?direct&400|}}
  
-Serves 4 (2 pizzas), prep 15 mins, total time 30 mins+Serves 1-2 (1 pizza), prep 15 mins, total time 30 mins
  
-Ingredients (est cost £8.15 for both pizzas, £4.55 without pizza base)+Ingredients
 <code> <code>
-5 tsp olive oil +2 tsp olive oil 
-1 x 250g pack closed cup chestnut mushrooms, thinly sliced +4 large (~130g) closed cup chestnut mushrooms, thinly sliced 
-2 garlic cloves, crushed +2-3 garlic cloves, crushed 
-400g leeks, trimmed and sliced +150-200g leeks, trimmed and sliced and rings separated 
-1 x 261g pack 2 thin and crispy pizza bases +1 thin and crispy pizza base or 1 bag pizza base mix 
-1 x 200g pack Gorgonzola block, rind trimmed, cut into cubes+100g (1/2 pack) Gorgonzola piccante block, rind trimmed, cut into small cubes
 </code> </code>
 Related recipe: [[recipes:pizza-base|Pizza base]] Related recipe: [[recipes:pizza-base|Pizza base]]
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   - Preheat the oven to 200°C, fan 180°C, gas 6. Heat 2 teaspoons of the oil in a large frying pan, add the mushrooms and cook over a high heat for 3-4 minutes until beginning to soften. Add the garlic and cook for 1 minute then tip into a bowl.   - Preheat the oven to 200°C, fan 180°C, gas 6. Heat 2 teaspoons of the oil in a large frying pan, add the mushrooms and cook over a high heat for 3-4 minutes until beginning to soften. Add the garlic and cook for 1 minute then tip into a bowl.
-  - Add the leeks to the frying pan with 1 teaspoon of oil; cook gently for 3-4 minutes until just soft. Remove from the heat; set aside to cool. +  - Add the leeks to the frying pan; cook gently for 3-4 minutes until just soft. Remove from the heat; set aside to cool. 
-  - Put each base on a baking tray. Divide the mushrooms and leeks between them; top with the cheese. +  - Put pizza base on a baking tray. Add the mushrooms and leeks; top with the cheese. 
-  - Drizzle each pizza with 1 teaspoon olive oil and then sprinkle with ground black pepper. Bake for about 12 minutes in the top half of the oven, until the base is crisp and golden and the cheese has melted. Serve immediately.+  - Sprinkle with ground black pepper. 
 +  - Bake for about 12 minutes in the top half of the oven, until the base is crisp and golden and the cheese has melted. Serve immediately.
  
  
  
 Source: https://www.sainsburysmagazine.co.uk/recipes/mains/mushroom-gorgonzola-pizza Source: https://www.sainsburysmagazine.co.uk/recipes/mains/mushroom-gorgonzola-pizza
recipes/mushroom-gorgonzola-pizza.1590414782.txt.gz · Last modified: (external edit)