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--- recipes:lamb-burger-with-tzatziki [2021/08/01 22:09] – created Wulf Rajek
+++ recipes:lamb-burger-with-tzatziki [2023/05/29 11:55] (current) – external edit 127.0.0.1
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 ====== Lamb burgers with tzatziki ======
-{{:recipes:recipe-image-legacy-id-1308460_3-5936faf.jpg?nolink&400 |}}
+{{:recipes:img_20210808_183641.jpg?nolink&400|}}
 Preparation and cooking time
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 Ingredients
-g bulghar wheat
+g bulgur wheat
 g extra-lean lamb mince
 tsp ground cumin
 tsp ground coriander
 tsp smoked paprika
- garlic clove , very finely crushed (optional)
+ garlic cloves , very finely crushed (optional)
 oil , for brushing
 large burger buns , sliced tomato and red onion, to serve
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 Method
 STEP 1
-Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
+Tip the bulgur into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
 STEP 2
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 STEP 3
-Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
+Work the bulgur into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.