recipes:jambalaya
Differences
This shows you the differences between two versions of the page.
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| recipes:jambalaya [2018/12/30 01:51] – Wuff | recipes:jambalaya [2024/10/31 23:22] (current) – Wuff | ||
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| ====== Chicken & chorizo jambalaya ====== | ====== Chicken & chorizo jambalaya ====== | ||
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| Prep 10 mins, Cook 45 mins | Prep 10 mins, Cook 45 mins | ||
| - | Ingredients (serves | + | Ingredients (serves |
| 1 tbsp olive oil | 1 tbsp olive oil | ||
| - | | + | |
| 1 onion, diced | 1 onion, diced | ||
| 1 red pepper, thinly sliced | 1 red pepper, thinly sliced | ||
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| Method: | Method: | ||
| - | - Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden. | + | - Heat 1 tbsp olive oil in a large frying pan with a lid and brown the chopped chicken breasts for 5-8 mins until golden. |
| - Remove and set aside. Add more olive oil. Tip in the 1 diced onion and cook for 3-4 mins until soft. | - Remove and set aside. Add more olive oil. Tip in the 1 diced onion and cook for 3-4 mins until soft. | ||
| - Add more olive oil. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1.5-2 tbsp Cajun seasoning, and cook for 5 mins more. | - Add more olive oil. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1.5-2 tbsp Cajun seasoning, and cook for 5 mins more. | ||
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| Tesco Finest Chicken Stock 450ml (1.50) | Tesco Finest Chicken Stock 450ml (1.50) | ||
| 100gr Counter sliced Chorizo | 100gr Counter sliced Chorizo | ||
| - | | + | Willow farm chicken breast 300gr (1.55) |
| 1x Tesco Large Garlic clove (0.50) | 1x Tesco Large Garlic clove (0.50) | ||
| 1 Tesco Red Pepper (0.55) | 1 Tesco Red Pepper (0.55) | ||
recipes/jambalaya.1546134699.txt.gz · Last modified: (external edit)