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recipes:jambalaya [2018/12/30 01:51] – Wulf Rajekrecipes:jambalaya [2024/10/31 23:22] (current) – Wulf Rajek
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 ====== Chicken & chorizo jambalaya ====== ====== Chicken & chorizo jambalaya ======
  
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 Prep 10 mins, Cook 45 mins Prep 10 mins, Cook 45 mins
  
-Ingredients (serves 4):+Ingredients (serves 3):
   1 tbsp olive oil   1 tbsp olive oil
-  2 chicken breasts (300-600gr), chopped+  300g chicken breasts, chopped
   1 onion, diced   1 onion, diced
   1 red pepper, thinly sliced   1 red pepper, thinly sliced
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 Method: Method:
-  - Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.+  - Heat 1 tbsp olive oil in a large frying pan with a lid and brown the chopped chicken breasts for 5-8 mins until golden.
   - Remove and set aside. Add more olive oil. Tip in the 1 diced onion and cook for 3-4 mins until soft.   - Remove and set aside. Add more olive oil. Tip in the 1 diced onion and cook for 3-4 mins until soft.
   - Add more olive oil. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1.5-2 tbsp Cajun seasoning, and cook for 5 mins more.   - Add more olive oil. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1.5-2 tbsp Cajun seasoning, and cook for 5 mins more.
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   Tesco Finest Chicken Stock 450ml (1.50)   Tesco Finest Chicken Stock 450ml (1.50)
   100gr Counter sliced Chorizo   (0.90)   100gr Counter sliced Chorizo   (0.90)
-  1-2x Willow farm chicken breast 300gr (1.55x2)+  Willow farm chicken breast 300gr (1.55)
   1x Tesco Large Garlic clove (0.50)   1x Tesco Large Garlic clove (0.50)
   1 Tesco Red Pepper (0.55)   1 Tesco Red Pepper (0.55)
recipes/jambalaya.1546134699.txt.gz · Last modified: (external edit)