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recipes:jambalaya

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recipes:jambalaya [2018/12/23 10:36] – Wulf Rajekrecipes:jambalaya [2024/10/31 23:22] (current) – Wulf Rajek
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 ====== Chicken & chorizo jambalaya ====== ====== Chicken & chorizo jambalaya ======
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 Prep 10 mins, Cook 45 mins Prep 10 mins, Cook 45 mins
  
-Ingredients (serves 4):+Ingredients (serves 3):
   1 tbsp olive oil   1 tbsp olive oil
-  2 chicken breasts, chopped+  300g chicken breasts, chopped
   1 onion, diced   1 onion, diced
   1 red pepper, thinly sliced   1 red pepper, thinly sliced
   2 garlic cloves, crushed   2 garlic cloves, crushed
   75g chorizo, sliced   75g chorizo, sliced
-  1 tbsp Cajun seasoning (or 1.5)+  1.5-2 tbsp Cajun seasoning
   250g long grain rice   250g long grain rice
-  400g can plum tomato +  400g can plum tomatoes 
-  350ml chicken stock +  450ml chicken stock 
-  100ml water+  250ml water
   Optional: 1 Tbsp smoked paprika, some chili/chili flakes   Optional: 1 Tbsp smoked paprika, some chili/chili flakes
      
 Method: Method:
-  - Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden. +  - Heat 1 tbsp olive oil in a large frying pan with a lid and brown the chopped chicken breasts for 5-8 mins until golden. 
-  - Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft. +  - Remove and set aside. Add more olive oil. Tip in the 1 diced onion and cook for 3-4 mins until soft. 
-  - Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more. +  - Add more olive oil. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1.5-2 tbsp Cajun seasoning, and cook for 5 mins more. 
-  - Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 25-30 mins until the rice is tender. Add water as necessary.+  - Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 450ml chicken stock. Cover and simmer for 25-30 mins until the rice is tender. Stir regularly and add the water as the rice soaks up fluids.
  
  
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   Tesco Finest Chicken Stock 450ml (1.50)   Tesco Finest Chicken Stock 450ml (1.50)
   100gr Counter sliced Chorizo   (0.90)   100gr Counter sliced Chorizo   (0.90)
-  2x Willow farm chicken breast 300gr (1.55x2)+  Willow farm chicken breast 300gr (1.55)
   1x Tesco Large Garlic clove (0.50)   1x Tesco Large Garlic clove (0.50)
   1 Tesco Red Pepper (0.55)   1 Tesco Red Pepper (0.55)
recipes/jambalaya.1545561409.txt.gz · Last modified: 2023/05/29 11:53 (external edit)