Wulf's Various Things

User Tools

Site Tools

Trace: • Shakshuka • Synology Terminal Commands • Rust removal • Jackett on Synology • Pi-hole on Synology • Chicken Fricassee • Radarr on Synology • Banana bread
recipes:jambalaya

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
recipes:jambalaya [2018/12/22 21:31] – Wuffrecipes:jambalaya [2024/10/31 23:22] (current) – Wuff
Line 1: Line 1:
 ====== Chicken & chorizo jambalaya ====== ====== Chicken & chorizo jambalaya ======
 +
 +<HTML>
 +    <div>
 +      <label><input type="checkbox" id="wakeLockCheckbox"> Activate <code>screen</code> Wake Lock</label>
 +    </div>    
 +    <div>    
 +      <label><input type="checkbox" id="reacquireCheckbox"> Re-Acquire <code>screen</code> Wake Lock On Visibility Changes</label>
 +    </div>
 +    <div>
 +      <button id="fullScreenButton" type="button">Go Full Screen</button>
 +    </div>
 +    <div id="statusDiv"></div>
 +<script src="/lib/exe/fetch.php?media=wakelock.js" defer></script>
 +</HTML>
 +    
 +
 +{{:recipes:IMG_20181230_013135.jpg?400&nolink|}}
  
 Prep 10 mins, Cook 45 mins Prep 10 mins, Cook 45 mins
  
-Ingredients (serves 4):+Ingredients (serves 3):
   1 tbsp olive oil   1 tbsp olive oil
-  2 chicken breasts, chopped+  300g chicken breasts, chopped
   1 onion, diced   1 onion, diced
   1 red pepper, thinly sliced   1 red pepper, thinly sliced
   2 garlic cloves, crushed   2 garlic cloves, crushed
   75g chorizo, sliced   75g chorizo, sliced
-  1 tbsp Cajun seasoning+  1.5-2 tbsp Cajun seasoning
   250g long grain rice   250g long grain rice
-  400g can plum tomato +  400g can plum tomatoes 
-  350ml chicken stock +  450ml chicken stock 
 +  250ml water 
 +  Optional: 1 Tbsp smoked paprika, some chili/chili flakes 
 +  
 Method: Method:
-  - Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden. +  - Heat 1 tbsp olive oil in a large frying pan with a lid and brown the chopped chicken breasts for 5-8 mins until golden. 
-  - Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft. +  - Remove and set aside. Add more olive oil. Tip in the 1 diced onion and cook for 3-4 mins until soft. 
-  - Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more. +  - Add more olive oil. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1.5-2 tbsp Cajun seasoning, and cook for 5 mins more. 
-  - Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.+  - Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 450ml chicken stock. Cover and simmer for 25-30 mins until the rice is tender. Stir regularly and add the water as the rice soaks up fluids.
  
  
Line 25: Line 44:
   Tesco Finest Chicken Stock 450ml (1.50)   Tesco Finest Chicken Stock 450ml (1.50)
   100gr Counter sliced Chorizo   (0.90)   100gr Counter sliced Chorizo   (0.90)
-  2x Willow farm chicken breast 300gr (1.55x2)+  Willow farm chicken breast 300gr (1.55)
   1x Tesco Large Garlic clove (0.50)   1x Tesco Large Garlic clove (0.50)
   1 Tesco Red Pepper (0.55)   1 Tesco Red Pepper (0.55)
recipes/jambalaya.1545514294.txt.gz · Last modified: (external edit)