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--- recipes:jambalaya [2018/12/22 13:41] – ↷ Page moved from recipies:jambalaya to recipes:jambalaya Wulf Rajek
+++ recipes:jambalaya [2024/10/31 23:22] (current) – Wulf Rajek
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 ====== Chicken & chorizo jambalaya ======
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+Prep 10 mins, Cook 45 mins
+Ingredients (serves 3):
+tbsp olive oil
+g chicken breasts, chopped
+onion, diced
+red pepper, thinly sliced
+garlic cloves, crushed
+g chorizo, sliced
+.5-2 tbsp Cajun seasoning
+g long grain rice
+g can plum tomatoes
+ml chicken stock
+ml water
+  Optional: 1 Tbsp smoked paprika, some chili/chili flakes
+Method:
+  - Heat 1 tbsp olive oil in a large frying pan with a lid and brown the chopped chicken breasts for 5-8 mins until golden.
+  - Remove and set aside. Add more olive oil. Tip in the 1 diced onion and cook for 3-4 mins until soft.
+  - Add more olive oil. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1.5-2 tbsp Cajun seasoning, and cook for 5 mins more.
+  - Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 450ml chicken stock. Cover and simmer for 25-30 mins until the rice is tender. Stir regularly and add the water as the rice soaks up fluids.
+Tesco shopping ingredients:
+  Tesco Finest Chicken Stock 450ml (1.50)
+gr Counter sliced Chorizo   (0.90)
+  Willow farm chicken breast 300gr (1.55)
+x Tesco Large Garlic clove (0.50)
+Tesco Red Pepper (0.55)
+Tesco brown onion (0.16)
+x Napolina Peeled Plum Tomatoes 400gr (0.50)
+gr Tesco Easy Cook Long Grain Rice (0.75)
+  Schwartz Grillmates Cajun Seasoning 25gr (1.00)
 https://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya