recipes:jambalaya
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| recipes:jambalaya [2018/12/22 13:41] – ↷ Page moved from recipies:jambalaya to recipes:jambalaya Wuff | recipes:jambalaya [2024/10/31 23:22] (current) – Wuff | ||
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| ====== Chicken & chorizo jambalaya ====== | ====== Chicken & chorizo jambalaya ====== | ||
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| + | Prep 10 mins, Cook 45 mins | ||
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| + | Ingredients (serves 3): | ||
| + | 1 tbsp olive oil | ||
| + | 300g chicken breasts, chopped | ||
| + | 1 onion, diced | ||
| + | 1 red pepper, thinly sliced | ||
| + | 2 garlic cloves, crushed | ||
| + | 75g chorizo, sliced | ||
| + | 1.5-2 tbsp Cajun seasoning | ||
| + | 250g long grain rice | ||
| + | 400g can plum tomatoes | ||
| + | 450ml chicken stock | ||
| + | 250ml water | ||
| + | Optional: 1 Tbsp smoked paprika, some chili/chili flakes | ||
| + | | ||
| + | Method: | ||
| + | - Heat 1 tbsp olive oil in a large frying pan with a lid and brown the chopped chicken breasts for 5-8 mins until golden. | ||
| + | - Remove and set aside. Add more olive oil. Tip in the 1 diced onion and cook for 3-4 mins until soft. | ||
| + | - Add more olive oil. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1.5-2 tbsp Cajun seasoning, and cook for 5 mins more. | ||
| + | - Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 450ml chicken stock. Cover and simmer for 25-30 mins until the rice is tender. Stir regularly and add the water as the rice soaks up fluids. | ||
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| + | Tesco shopping ingredients: | ||
| + | Tesco Finest Chicken Stock 450ml (1.50) | ||
| + | 100gr Counter sliced Chorizo | ||
| + | Willow farm chicken breast 300gr (1.55) | ||
| + | 1x Tesco Large Garlic clove (0.50) | ||
| + | 1 Tesco Red Pepper (0.55) | ||
| + | 1 Tesco brown onion (0.16) | ||
| + | 1x Napolina Peeled Plum Tomatoes 400gr (0.50) | ||
| + | 500gr Tesco Easy Cook Long Grain Rice (0.75) | ||
| + | Schwartz Grillmates Cajun Seasoning 25gr (1.00) | ||
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recipes/jambalaya.1545486074.txt.gz · Last modified: (external edit)