recipes:greek-tzatziki
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:greek-tzatziki [2019/02/24 20:41] – Wulf Rajek | recipes:greek-tzatziki [2023/05/29 11:55] (current) – external edit 127.0.0.1 | ||
|---|---|---|---|
| Line 3: | Line 3: | ||
| Ingredients | Ingredients | ||
| < | < | ||
| - | 250ml plain Greek or whole milk yogurt | + | 250g plain Greek or whole milk yogurt |
| 1 tbsp freshly squeezed lemon juice | 1 tbsp freshly squeezed lemon juice | ||
| 1 tbsp fresh dill, chopped | 1 tbsp fresh dill, chopped | ||
| 1 large clove garlic, minced | 1 large clove garlic, minced | ||
| - | ½ tsp salt | + | 0.5 tsp salt |
| - | ½ cup cucumber, seeds removed and very finely minced | + | 70g cucumber, seeds removed and very finely minced |
| small amount of olive oil | small amount of olive oil | ||
| </ | </ | ||
recipes/greek-tzatziki.1551040910.txt.gz · Last modified: (external edit)