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--- recipes:greek-gyros [2019/02/25 20:55] – Wulf Rajek
+++ recipes:greek-gyros [2023/05/29 11:55] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
 ====== Gyros ======
+{{:recipes:Gyros.jpeg?nolink&400|}}
 Serves: 4
@@ Line 5: / Line 7: @@
 Ingredients
 <code>
-gr chicken breast, pork, lamb or beef, cut into thin strips (note: the chicken will be drier than other meats because of the low fat content)
+g pork, lamb or chicken breast, cut into thin strips
 -4 tablespoons Greek Seasoning
 tablespoons olive oil
 medium brown onion, cut in half and then thinly sliced
 Toppings:
-Finely shredded red cabbage, thinly sliced onions,
+Finely shredded red cabbage
-chopped tomatoes
+Thinly sliced onions
-whole wheat pitas of flatbreads (2 each)
+Chopped tomatoes
+whole wheat pittas (2 each)
 Tzatziki Sauce
 Dried Sumac for sprinkling on top (optional)
 </code>
+Linked recipes:\\
+[[recipes:greek-seasoning|Greek seasoning]]\\
+[[recipes:greek-tzatziki|Greek Tzatziki Sauce]]
 Instructions
   - Add the Greek Seasoning to the meat, toss to combine, and let marinate for at least 15 minutes.
-  - Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the meat strips and cook until brown on all sides. Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. If the mixture is too dry, add a little more olive oil. Add more Greek Seasoning to taste.
+  - Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the meat strips and cook until brown on all sides. Add the sliced onions and continue to sauté until the onions are tender and translucent, about 5-7 minutes. If the mixture is too dry, add a little more olive oil. Add more Greek Seasoning to taste.
-  - Wrap the pitas/flatbreads in aluminum foil and warm them in the oven.
+  - Wrap the pittas in aluminium foil and warm them in the oven.
-  - Spread ¼ cup of the meat mixture on each pita and top with red cabbage, onions, tomatoes and drizzle with tzatziki sauce. Sprinkle with dried sumac (if using). Serve immediately.
+  - Spread ¼ cup of the meat mixture on each pitta and top with red cabbage, onions, tomatoes and drizzle with tzatziki sauce. Sprinkle with dried sumac (if using). Serve immediately.