recipes:chicken-fricassee
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| recipes:chicken-fricassee [2019/01/18 15:54] – Wulf Rajek | recipes:chicken-fricassee [2023/05/29 11:55] (current) – external edit 127.0.0.1 | ||
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| {{recipes: | {{recipes: | ||
| - | Ingredients (serves 6):\\ | + | Ingredients (serves 6): |
| - | 600g cooked chicken or chicken breast\\ | + | 600g cooked chicken or chicken breast |
| - | 100g margarine\\ | + | 100g margarine |
| - | 90g flour\\ | + | 90g flour |
| - | 250ml milk\\ | + | 250ml milk |
| - | 750ml chicken stock\\ | + | 750ml chicken stock |
| - | 60g capers\\ | + | 60g capers |
| - | pepper\\ | + | pepper |
| - | salt\\ | + | salt |
| - | 1tbsp lemon juice\\ | + | 1tbsp lemon juice |
| - | 1tbsp worcestersauce\\ | + | 1tbsp worcestersauce |
| - | 320g glass asparagus\\ | + | 320g glass asparagus |
| - | 170g can button mushrooms\\ | + | 170g can button mushrooms |
| Instructions: | Instructions: | ||
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