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--- recipes:chicken-fricassee [2019/01/18 15:51] – Wulf Rajek
+++ recipes:chicken-fricassee [2023/05/29 11:55] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
 ====== Chicken Fricassee ======
-Ingredients (serves 6):\\
+{{recipes:huehnerfrikassee-mit-kapern-rezept.jpg?nolink&300|}}
-g cooked chicken or chicken breast\\
-g margarine\\
-g flour\\
-ml milk\\
-ml chicken stock\\
-g capers\\
-pepper\\
-salt\\
-tbsp lemon juice\\
-tbsp worcestersauce\\
-g glass asparagus\\
-g can button mushrooms\\
-Preparation:
+Ingredients (serves 6):
+g cooked chicken or chicken breast
+g margarine
+g flour
+ml milk
+ml chicken stock
+g capers
+pepper
+salt
+tbsp lemon juice
+tbsp worcestersauce
+g glass asparagus
+g can button mushrooms
+Instructions:
   - Remove all bones and skin of chicken. Tear apart the meat into small chunks. Drain fluid of mushrooms and asparagus into separate container. Slice mushrooms and cut asparagus in small chunks.
   - Make bechamel sauce as following: Add margarine to cooking pot and let it melt on low heat. Add flour and stir until creamy. Add milk slowly while continuously stirring, then add the chicken stock. Let it simmer a bit to thicken the sauce. Lastly, stir in the mushroom and asparagus fluid.