recipes:blueberry-yoghurt-cake
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| recipes:blueberry-yoghurt-cake [2021/08/24 12:26] – Wulf Rajek | recipes:blueberry-yoghurt-cake [2023/05/29 11:55] (current) – external edit 127.0.0.1 | ||
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| ====== Blueberry Yoghurt Cake ====== | ====== Blueberry Yoghurt Cake ====== | ||
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| Prep time: 20 min. | Prep time: 20 min. | ||
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| 150 g greek yoghurt | 150 g greek yoghurt | ||
| 280 g flour + 0.5 packet baking powder or self rising flour | 280 g flour + 0.5 packet baking powder or self rising flour | ||
| - | ca. 380 g blueberries | + | ca. 300 g blueberries |
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| - Add flour and baking powder/self rising flour and mix to smooth dough. | - Add flour and baking powder/self rising flour and mix to smooth dough. | ||
| - Add the blueberries under the dough. | - Add the blueberries under the dough. | ||
| - | - Add the dough to the box form and bake for about 1 hour on 180C (160C fan) until a skewer comes out clean of dough. Cool in the tin for 10 minutes then cool on a wire rack another 15 minutes. | + | - Add the dough to 2l loaf pan and bake for about 1 hour on 180C (160C fan) until a skewer comes out clean of dough. When using 2lb/1l loaf pan, reduce baking time to 45 minutes. Cool in the tin for 10 minutes then cool on a wire rack another 15 minutes. |
| Tip: can be frozen for a month. | Tip: can be frozen for a month. | ||
| https:// | https:// | ||
recipes/blueberry-yoghurt-cake.1629804368.txt.gz · Last modified: (external edit)