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--- recipes:blueberry-yoghurt-cake [2021/08/22 15:50] – Wulf Rajek
+++ recipes:blueberry-yoghurt-cake [2023/05/29 11:55] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
 ====== Blueberry Yoghurt Cake ======
+{{:recipes:img_20210824_231302.jpg?nolink&400|}}
 Prep time: 20 min.
 Baking time: 1 hr.
 Portions: 15
-Equipment: Box form 30 cm length / 2 liter volume, mixer or kitchen machine
+Equipment: loaf pan 2l volume, mixer or kitchen machine
 Ingredients:
@@ Line 14: / Line 17: @@
 g greek yoghurt
 g flour + 0.5 packet baking powder or self rising flour
-ca. 380 g blueberries
+ca. 300 g blueberries
 </code>
 Instructions:
-  - Pre-heat oven top/bottom heat to 180C - reduce for fan assisted ovens. Check blueberries and wash them. Butter the box form and add some flour.
+  - Pre-heat oven to 180C (160C fan). Check blueberries and wash them. Butter the loaf pan and add some flour.
-  - Mix butter, sugar, and vanilla sugar/extract until foamy.
+  - Mix butter, sugar, and vanilla sugar/extract until foamy/fluffy.
   - Add the eggs one by one, mix with each egg for 1-2 minutes.
   - Add yoghurt and mix well with other ingredients.
   - Add flour and baking powder/self rising flour and mix to smooth dough.
   - Add the blueberries under the dough.
-  - Add the dough to the box form and bake for about 1 hour on 180C top/bottom heat (reduce for fan oven). Test with a wooden stick/skewer if ready (if dough is on stick/skewer bake longer).
+  - Add the dough to 2l loaf pan and bake for about 1 hour on 180C (160C fan) until a skewer comes out clean of dough. When using 2lb/1l loaf pan, reduce baking time to 45 minutes. Cool in the tin for 10 minutes then cool on a wire rack another 15 minutes.
+Tip: can be frozen for a month.
 https://www.waseigenes.com/2020/06/16/rezept-schneller-blaubeer-joghurt-kuchen/